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The Most Disgusting Swedish Fish!!

Surströmming is a Swedish fish that is fermented in the Baltic Sea herring and has been a staple of traditional northern Swedish cuisine since at least the 16th century. 

Just enough salt is used to prevent the raw fish from rotting (chemical decomposition). A fermentation process of at least six months gives the lightly-salted fish its characteristic strong smell and somewhat acidic taste. 

This might be the best video of it :D

 
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